Italian Chicken Pie
50 mins (prep 15, cooking 35)
12 ingredients
8 servings
This is a simple dinner to prepare when you have leftover chicken, it's fast to put together and fast to dissappear. Even your picky eaters will go back for seconds.

Categories:  <-60-mins , main-dish , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (54.13 g)
Servings 8
Amount per Serving
Calories 145.21 Calories from Fat 20.43
% Daily Value *
Total Fat 2.27g 27.99%
Saturated Fat 0.96g 38.55%
Trans Fat 0.0g %
Cholesterol 10.72mg 28.59%
Sodium 211.09mg 70.36%
Total Carbohydrate 24.53g 65.4%
Dietary Fiber 1.05 g 33.46%
Sugars 16.47 g %
Protein 7.48g 119.74%
Vitamin A 355.59IU% Vitamin C 5.55mg%
Calcium 231.31mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, cut-up cooked chicken, shredded mozzarella cheese, dried oregano leaves, dried basil leaves, baking mix