Italian Chicken Salad
20 mins (prep 20)
14 ingredients
4-6 servings
This is an old favorite of mine from childhood... but nowadays goes great for tea-parties when served on toast wedges or just plain, served stuffed into a tomato for presentation... or my husbands favorite way: sandwich style topped with a few pieces of crisp bacon with a slice of avocado between two pieces of white bread! This is great for using up leftovers from Rotisserie Chicken...

Categories:  salad , chicken-breast , poultry , quick , nuts , brunch , low-carb , low-in... , time-to-make , novelty , chicken , <-30-mins , lunch~snacks , easy , sandwich , whole-chicken , meat ,
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Serving Size (78.86 g)
Servings 4
Amount per Serving
Calories 241.26 Calories from Fat 205.11
% Daily Value *
Total Fat 22.79g 140.23%
Saturated Fat 2.7g 54.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 135.94mg 22.66%
Total Carbohydrate 7.72g 10.29%
Dietary Fiber 4.14 g 66.32%
Sugars 1.1 g %
Protein 4.52g 36.14%
Vitamin A 5.82IU% Vitamin C 4.98mg%
Calcium 59.87mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, philadelphia cream cheese, chopped celery, chopped onion, pitted black olives