Italian Chicken Stoup with Porcini, Portobello and Peppers


food network
75 mins (prep 15, cooking 60)
28 ingredients
s: 4 to 6 servings


Categories:  dinner , stew , mushroom , chicken , italian , main-dish , lunch , soup , simmer ,
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Ingredients

Nutrition

Serving Size (467.28 g)
Servings 4
Amount per Serving
Calories 879.85 Calories from Fat 668.88
% Daily Value *
Total Fat 74.32g 457.35%
Saturated Fat 18.73g 374.64%
Trans Fat 0.0 %
Cholesterol 187.58mg 250.11%
Sodium 2979.32mg 496.55%
Total Carbohydrate 19.56g 26.09%
Dietary Fiber 0.68 g 10.82%
Sugars 5.09 g %
Protein 33.08g 264.61%
Vitamin A 257.02IU% Vitamin C 3.97mg%
Calcium 246.71mg% Iron 3.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, large portobello mushroom caps, cloves garlic, red chile pepper, fresh rosemary, large, kosher salt and freshly ground black pepper, red or white wine, stewed tomatoes, or, pulled, chopped cooked chicken, or, pecorino cheese, chopped fresh flat leaf parsley
 

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