Italian Chicken With New Orleans Spaghetti Bordelaise
120 mins (prep 60, cooking 60)
19 ingredients
6 servings
This is one of Emeril Lagasse's recipes with a couple of my own variations. It has become one of DH's favorite meals. You may want to reduce the amount of butter or only add half the butter at first and then you can add the remaining if need be. Don't let the long list of ingredients fool you. It is very easy to make and not very time consuming as you can cook your spaghetti while the chicken is baking in the oven. You can even substitute breasts if you prefer white meat but the thighs come out so tender and juicy.

Categories:  chicken , pasta,-rice-and-grains , poultry , main-dish , oven , meat , equipment , <-4-hours , pasta , chicken-thigh-&-leg , time-to-make ,
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Serving Size (139.11 g)
Servings 6
Amount per Serving
Calories 530.7 Calories from Fat 410.13
% Daily Value *
Total Fat 45.57g 420.68%
Saturated Fat 14.21g 426.44%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 522.53mg 130.63%
Total Carbohydrate 9.92g 19.84%
Dietary Fiber 0.05 g 1.25%
Sugars 0.93 g %
Protein 0.36g 4.28%
Vitamin A 493.84IU% Vitamin C 0.0mg%
Calcium 12.88mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, fresh ground black pepper, ground cayenne pepper, dried basil, dried oregano, chopped italian parsley, thin spaghetti, cloves garlic, chopped green onion, dried basil, dried oregano, dried thyme, ground cayenne pepper, chopped italian parsley, finely grated parmesan cheese