Italian Chocolate Walnut Cake (Flourless)
55 mins (prep 15, cooking 40)
8 ingredients
1 servings
This is an extremely rich cake which is easy to prepare. The inside is soft and rather creamy. While it is great the first day, we think the flavor improves the second (if you still have any left!). Cooking time does not include cooling time in the oven.

Categories:  <-60-mins , chocolate , fruit , european , italian , cakes , nuts , egg , eggs~dairy , time-to-make , dessert ,
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Serving Size (909.95 g)
Servings 1
Amount per Serving
Calories 4127.12 Calories from Fat 2038.41
% Daily Value *
Total Fat 226.49g 348.44%
Saturated Fat 99.11g 495.53%
Trans Fat 4.15g %
Cholesterol 215.0mg 71.67%
Sodium 3635.82mg 151.49%
Total Carbohydrate 579.34g 193.11%
Dietary Fiber 42.35 g 169.4%
Sugars 478.45 g %
Protein 42.74g 85.49%
Vitamin A 2563.5IU% Vitamin C 1.69mg%
Calcium 579.77mg% Iron 18.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant coffee granules, large eggs


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