Italian Country Bread Soup
30 mins (prep 20, cooking 10)
13 ingredients
6 servings
This is a great tasting soup and is really good anytime of the year but is very well suiter to winter. I always add 1/2 a can of Romano beans that I have microwaved (in their juice) long enough to make sure that they are tender. Yummm

Categories:  beginner-cook , <-30-mins , european , italian , easy , comfort-food , taste~mood , soups-&-stews , savory , vegetable , diabetic , time-to-make ,
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Serving Size (214.68 g)
Servings 6
Amount per Serving
Calories 400.03 Calories from Fat 99.9
% Daily Value *
Total Fat 11.1g 102.44%
Saturated Fat 2.99g 89.58%
Trans Fat 0.04g %
Cholesterol 56.89mg 113.78%
Sodium 68.51mg 17.13%
Total Carbohydrate 69.9g 139.79%
Dietary Fiber 30.56 g 733.36%
Sugars 3.49 g %
Protein 22.06g 264.72%
Vitamin A 1171.56IU% Vitamin C 22.95mg%
Calcium 1222.15mg% Iron 26.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
focaccia bread, summer squash, chopped green sweet pepper, chopped onion, soup stock, basic, diced tomatoes with basil, finely shredded parmesan cheese