Italian Crab Seafood Pasta Salad
22 mins (prep 10, cooking 12)
16 ingredients
6 servings
I had a very similar salad in Little Italy near the Baltimore Harbor. It was fabulous! This is the closest I have come to it. This is pretty darn good too! A wonderful summertime salad! Serve as an appetizer salad, a side salad, light lunch or for brunch. It makes a very nice presentation and will be sure to impress guests. :) P.S. Do not substitute canned crabmeat or imitation it will not taste the same!

Categories:  salad , side-dish , pasta,-rice-and-grains , beginner-cook , northeastern-u.s. , seasonal , north-american , taste~mood , brunch , pasta , crab , time-to-make , served-cold , <-30-mins , easy , presentation , shellfish , seafood , american , summer , to-go... , savory , picnic ,
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Serving Size (62.92 g)
Servings 6
Amount per Serving
Calories 286.18 Calories from Fat 282.24
% Daily Value *
Total Fat 31.36g 289.49%
Saturated Fat 4.64g 139.25%
Trans Fat 0.0g %
Cholesterol 2.25mg 4.49%
Sodium 213.53mg 53.38%
Total Carbohydrate 1.62g 3.24%
Dietary Fiber 0.08 g 2.02%
Sugars 1.15 g %
Protein 0.74g 8.88%
Vitamin A 33.69IU% Vitamin C 0.1mg%
Calcium 27.98mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium pasta shells, lump crabmeat, chopped fresh parsley, lettuce leaf