Italian Cream Cake (From Beth Lott's Mom)


food network
62 mins (prep 35, cooking 25)
15 ingredients
1 (3-layer) cake, serving 10 t


Categories:  cake , winter , italian , southern , cream-cheese , coconut , fall , summer , for-a-crowd , baking , spring , dessert ,
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Ingredients

Nutrition

Serving Size (89.01 g)
Servings 13
Amount per Serving
Calories 330.76 Calories from Fat 124.83
% Daily Value *
Total Fat 13.87g 277.5%
Saturated Fat 5.05g 328.12%
Trans Fat 1.35g %
Cholesterol 11.86mg 51.37%
Sodium 238.83mg 129.37%
Total Carbohydrate 51.0g 220.99%
Dietary Fiber 1.98 g 102.84%
Sugars 37.67 g %
Protein 3.08g 80.18%
Vitamin A 146.46IU% Vitamin C 0.0mg%
Calcium 29.61mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stick butter, shredded coconut, finely chopped pecans or walnuts, , finely chopped pecans or walnuts
 

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