Italian Cream Cake II
85 mins (prep 60, cooking 25)
14 ingredients
1 servings
A very moist, coconut-pecan cake that is not too dense with a cream cheese frosting. Really Delicious.

Categories:  holiday , cakes , christmas , <-4-hours , from-scratch , time-to-make , dessert ,
Share on Newzsocial



Serving Size (2367.13 g)
Servings 1
Amount per Serving
Calories 9858.58 Calories from Fat 4937.4
% Daily Value *
Total Fat 548.6g 843.99%
Saturated Fat 153.22g 766.09%
Trans Fat 21.39g %
Cholesterol 435.68mg 145.23%
Sodium 5474.98mg 228.12%
Total Carbohydrate 1189.73g 396.58%
Dietary Fiber 53.45 g 213.8%
Sugars 956.64 g %
Protein 139.74g 279.48%
Vitamin A 5063.34IU% Vitamin C 5.38mg%
Calcium 1619.65mg% Iron 21.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded coconut


Similar Recipes