Italian Cream Cake (old family recipe)
65 mins (prep 20, cooking 45)
12 ingredients
14 servings
This recipe has been in my family for years, and in my opinion is the best Italian Cream Cake! It's very moist and always gets lots of compliments!

Categories:  holiday , weeknight , cakes , heirloom~historical , christmas , number-of-servings , <-4-hours , time-to-make , for-large-groups , novelty , dessert ,
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Serving Size (111.18 g)
Servings 14
Amount per Serving
Calories 417.19 Calories from Fat 202.59
% Daily Value *
Total Fat 22.51g 484.75%
Saturated Fat 10.9g 762.82%
Trans Fat 1.64g %
Cholesterol 38.7mg 180.6%
Sodium 331.67mg 193.47%
Total Carbohydrate 50.18g 234.19%
Dietary Fiber 0.49 g 27.24%
Sugars 36.09 g %
Protein 5.09g 142.46%
Vitamin A 442.66IU% Vitamin C 0.0mg%
Calcium 84.01mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded coconut, chopped pecans, chopped pecans