Italian Cream Cupcakes
115 mins (prep 90, cooking 25)
15 ingredients
24 servings
I just got my hands on this recipe from a friend. I haven't tried them yet, but supposed to be yummy.

Categories:  cake-fillings-and-frostings , cupcake , easy , small-appliance , cakes , equipment , <-4-hours , mixer , time-to-make , dessert ,
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Serving Size (128.58 g)
Servings 24
Amount per Serving
Calories 533.42 Calories from Fat 298.89
% Daily Value *
Total Fat 33.21g 1226.34%
Saturated Fat 16.54g 1984.24%
Trans Fat 0.97g %
Cholesterol 69.51mg 556.08%
Sodium 194.8mg 194.8%
Total Carbohydrate 54.76g 438.04%
Dietary Fiber 1.68 g 161.03%
Sugars 40.4 g %
Protein 7.13g 342.29%
Vitamin A 796.02IU% Vitamin C 0.83mg%
Calcium 115.15mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
table salt, syrup, sweetened flaked coconut, syrup