Italian Creme Cake
70 mins (prep 30, cooking 40)
14 ingredients
10 servings
This cake was served at a bridal shower that I attended a couple of years ago. I begged for (and received) this recipe afterwards.

Categories:  cakes , oven , equipment , <-4-hours , cheese , eggs~dairy , time-to-make , dessert ,
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Serving Size (145.86 g)
Servings 10
Amount per Serving
Calories 486.98 Calories from Fat 182.97
% Daily Value *
Total Fat 20.33g 312.82%
Saturated Fat 4.6g 230.11%
Trans Fat 0.0 %
Cholesterol 5.42mg 18.06%
Sodium 657.42mg 273.92%
Total Carbohydrate 70.46g 234.85%
Dietary Fiber 0.68 g 27.24%
Sugars 50.51 g %
Protein 7.14g 142.87%
Vitamin A 899.26IU% Vitamin C 0.05mg%
Calcium 119.22mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, large eggs, sweetened flaked coconut, chopped pecans