Italian Crescent Casserole
30 mins (prep 10, cooking 20)
8 ingredients
6 servings
Such a quick and easy dinner. And delicious. Just add a salad and you have a complete meal. I got this recipe from a local church cookbook and I've been making this dish for years. My whole family loves it!!

Categories:  <-30-mins , ground-beef , main-dish , oven , beef , casseroles , meat , equipment , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (67.12 g)
Servings 6
Amount per Serving
Calories 81.49 Calories from Fat 60.03
% Daily Value *
Total Fat 6.67g 61.59%
Saturated Fat 3.9g 117.02%
Trans Fat 0.16g %
Cholesterol 18.29mg 36.58%
Sodium 213.29mg 53.32%
Total Carbohydrate 4.37g 8.74%
Dietary Fiber 0.71 g 17.04%
Sugars 2.22 g %
Protein 1.29g 15.46%
Vitamin A 444.19IU% Vitamin C 0.97mg%
Calcium 39.63mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped onion, shredded mozzarella cheese, pillsbury refrigerated crescent dinner rolls, grated parmesan cheese