Italian Crock Pot Roast


Food.com
500 mins (prep 20, cooking 480)
12 ingredients
4-6 servings
The garlic in this dish actually sweetens with the long cooking time. Thinly slice the roast, layer over wide egg noodles. Ladle with the sauce and top with Parmesan!

Categories:  crock-pot , onions , italian , tomato , north-american , comfort-food , beef , taste~mood , equipment , potluck , time-to-make , weeknight , european , main-dish , american , meat , carrots , to-go... , roast-beef , vegetable ,
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Ingredients

Nutrition

Serving Size (324.36 g)
Servings 4
Amount per Serving
Calories 131.92 Calories from Fat 4.77
% Daily Value *
Total Fat 0.53g 3.26%
Saturated Fat 0.14g 2.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 371.9mg 61.98%
Total Carbohydrate 28.92g 38.55%
Dietary Fiber 5.54 g 88.59%
Sugars 16.83 g %
Protein 5.06g 40.45%
Vitamin A 9081.36IU% Vitamin C 20.43mg%
Calcium 100.6mg% Iron 2.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
round, cubed, cubed, cubed, chopped parsley
 

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