Italian Crusted Chicken
40 mins (prep 10, cooking 30)
9 ingredients
6 servings
I've had this recipe for years and it's one my family's favorites. Quick, easy but good enough for company. It is a very versitle recipe in that you can add any additional spices or seasonings to your own taste. I have tried to substitute olive oil for all of the butter, but it doesn't work for our tastes. I add a little olive oil to the butter because we do like the richness it gives yet not too overpowering. I use StoveTop stuffing mix and the parmesan cheese in the can. Also great for pork chops.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , time-to-make ,
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Serving Size (28.94 g)
Servings 6
Amount per Serving
Calories 163.06 Calories from Fat 124.65
% Daily Value *
Total Fat 13.85g 127.84%
Saturated Fat 7.4g 221.97%
Trans Fat 0.43g %
Cholesterol 30.23mg 60.46%
Sodium 343.34mg 85.84%
Total Carbohydrate 5.73g 11.47%
Dietary Fiber 0.34 g 8.16%
Sugars 0.43 g %
Protein 4.4g 52.75%
Vitamin A 432.07IU% Vitamin C 0.19mg%
Calcium 82.05mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian salad dressing, seasoned stuffing mix, corn flakes