Italian Cucuzza Stew


Food.com
65 mins (prep 20, cooking 45)
12 ingredients
10-12 servings
I grew up with this recipe. My grandmother would sometimes cook hers without the ground meat and would add a handful of fettucini to the pot.

Categories:  stew , seasonal , italian , 3-steps-or-less , low-sat.-fat , <-4-hours , low-carb , low-in... , one-dish-meal , low-sodium , time-to-make , very-low-carbs , low-protein , low-cholesterol , low-calorie , european , easy , main-dish , summer , squash , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (183.33 g)
Servings 10
Amount per Serving
Calories 29.41 Calories from Fat 14.13
% Daily Value *
Total Fat 1.57g 24.16%
Saturated Fat 0.22g 10.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 30.4mg 12.67%
Total Carbohydrate 3.8g 12.66%
Dietary Fiber 1.02 g 40.76%
Sugars 1.69 g %
Protein 0.41g 8.13%
Vitamin A 5929.07IU% Vitamin C 2.47mg%
Calcium 18.16mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, celery ribs, whole tomatoes, dried thyme, fresh ground pepper
 

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