Italian Dessert


Food.com
95 mins (prep 15, cooking 80)
12 ingredients
1 servings
Cooks.com website is where I found this recipe for zucchini cake. This recipe will be included in the Zaar World Tour 2005 swap.

Categories:  beginner-cook , food-gift , sweet , easy , 3-steps-or-less , cakes , taste~mood , inexpensive , <-4-hours , brunch , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (2174.2 g)
Servings 1
Amount per Serving
Calories 7947.88 Calories from Fat 4992.66
% Daily Value *
Total Fat 554.74g 853.44%
Saturated Fat 46.78g 233.91%
Trans Fat 8.13g %
Cholesterol 0.0mg 0.0%
Sodium 5048.83mg 210.37%
Total Carbohydrate 705.31g 235.1%
Dietary Fiber 59.88 g 239.54%
Sugars 167.78 g %
Protein 118.14g 236.28%
Vitamin A 3568.01IU% Vitamin C 259.58mg%
Calcium 1066.9mg% Iron 40.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whipping cream
 

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