Italian Dipping Oil (for Bread)
10 mins (prep 10)
4 ingredients
4 servings
I love the dipping oil served at my two favorite Italian restaurants. Both restaurants vary slightly in ingredients. Here is my version that brings the best of both worlds. Serve with warm bread fresh out of the oven and enjoy!

Categories:  5-ingredients-or-less , low-protein , <-15-mins , beginner-cook , european , italian , dip , easy , quick , vegetarian , low-carb , appetizer , low-in... , low-sodium , time-to-make ,
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Serving Size (30.79 g)
Servings 4
Amount per Serving
Calories 261.83 Calories from Fat 266.22
% Daily Value *
Total Fat 29.58g 182.03%
Saturated Fat 4.09g 81.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.62mg 0.1%
Total Carbohydrate 0.1g 0.13%
Dietary Fiber 0.04 g 0.62%
Sugars 0.0 g %
Protein 0.02g 0.13%
Vitamin A 0.84IU% Vitamin C 0.0mg%
Calcium 0.98mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, cloves garlic