Italian Easter Bread Recipe

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55 mins (prep 25, cooking 30)
11 ingredients
1 bread.

Categories:  italian ,
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Serving Size (478.23 g)
Servings 1
Amount per Serving
Calories 1829.03 Calories from Fat 253.89
% Daily Value *
Total Fat 28.21g 43.39%
Saturated Fat 15.85g 79.23%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 2527.39mg 105.31%
Total Carbohydrate 348.24g 116.08%
Dietary Fiber 12.03 g 48.13%
Sugars 60.06 g %
Protein 41.86g 83.71%
Vitamin A 746.7IU% Vitamin C 0.02mg%
Calcium 67.51mg% Iron 17.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm milk, mixed candied fruit, chopped blanched almonds