Italian Easter Cheesecake


Food.com
90 mins (prep 30, cooking 60)
12 ingredients
14-16 servings
This is an old family recipe and Easter tradition.

Categories:  holiday , cheesecake , easter , european , italian , heirloom~historical , number-of-servings , <-4-hours , cheese , eggs~dairy , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (160.48 g)
Servings 14
Amount per Serving
Calories 398.38 Calories from Fat 129.69
% Daily Value *
Total Fat 14.41g 310.32%
Saturated Fat 8.9g 622.87%
Trans Fat 0.05g %
Cholesterol 52.6mg 245.47%
Sodium 340.75mg 198.77%
Total Carbohydrate 55.55g 259.25%
Dietary Fiber 2.9 g 162.54%
Sugars 34.13 g %
Protein 14.37g 402.31%
Vitamin A 470.93IU% Vitamin C 0.42mg%
Calcium 213.63mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, cold water, vegetable shortening
 

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