Italian Easter Cookies: “frosted Dove”


Food.com
50 mins (prep 30, cooking 20)
7 ingredients
24 servings
For this Easter holidays we prepare Frost Dove, because in Italy “Dove Cake” (la Colomba) is a special traditional dish. In this case we don’t prepare cake but cookies.

Categories:  <-60-mins , holiday , biscotti , easter , european , italian , easy , 3-steps-or-less , cookie-and-brownie , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (41.88 g)
Servings 24
Amount per Serving
Calories 193.55 Calories from Fat 96.39
% Daily Value *
Total Fat 10.71g 395.34%
Saturated Fat 6.52g 782.72%
Trans Fat 0.41g %
Cholesterol 26.89mg 215.1%
Sodium 81.59mg 81.59%
Total Carbohydrate 23.43g 187.4%
Dietary Fiber 2.23 g 214.24%
Sugars 8.41 g %
Protein 2.87g 137.84%
Vitamin A 314.28IU% Vitamin C 0.0mg%
Calcium 10.26mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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