Italian Eggplant Gnocchi Bake

food network
55 mins (prep 10, cooking 40)
11 ingredients
4 servings

Categories:  italian , main-dish , healthy , eggplant , baking ,
Share on Newzsocial



Serving Size (175.16 g)
Servings 4
Amount per Serving
Calories 391.44 Calories from Fat 67.77
% Daily Value *
Total Fat 7.53g 46.36%
Saturated Fat 1.02g 20.38%
Trans Fat 0.0g %
Cholesterol 1.48mg 1.97%
Sodium 310.76mg 51.79%
Total Carbohydrate 67.51g 90.01%
Dietary Fiber 4.65 g 74.37%
Sugars 4.07 g %
Protein 11.83g 94.61%
Vitamin A 480.59IU% Vitamin C 1.48mg%
Calcium 34.48mg% Iron 4.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, or, plain, medium white onion, italian, small, roasted garlic, crushed red pepper flakes, or