Italian Eggplant Patties (Polpettti De Melanzane)
80 mins (prep 60, cooking 20)
11 ingredients
8 servings
Very good meat alternative! Great as an appetizer, sandwich, or main meal topped off with good chunky tomato sauce. Comes from my mother Adelia who has been making these forever. Try these, you will love them!

Categories:  lunch~snacks , easy , sandwich , main-dish , inexpensive , <-4-hours , vegetarian , vegetable , time-to-make ,
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Serving Size (105.17 g)
Servings 8
Amount per Serving
Calories 693.55 Calories from Fat 564.3
% Daily Value *
Total Fat 62.7g 771.75%
Saturated Fat 9.59g 383.67%
Trans Fat 0.0g %
Cholesterol 5.77mg 15.38%
Sodium 934.85mg 311.62%
Total Carbohydrate 27.55g 73.47%
Dietary Fiber 1.93 g 61.87%
Sugars 2.36 g %
Protein 6.79g 108.66%
Vitamin A 24.28IU% Vitamin C 0.24mg%
Calcium 133.71mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped, hot red chili pepper, fresh flat-leaf italian parsley