Italian Eggs With Bacon
30 mins (prep 5, cooking 25)
9 ingredients
2-3 servings
I am not too fond of eggs just by themselves. This is a great way to make plain eggs extraordinary. (The cook time includes the cooking time for the bacon.)

Categories:  for-1-or-2 , beginner-cook , breakfast , bacon , cheese , egg , eggs~dairy , time-to-make , <-30-mins , easy , pork , meat , number-of-servings ,
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Serving Size (25.42 g)
Servings 2
Amount per Serving
Calories 114.82 Calories from Fat 62.19
% Daily Value *
Total Fat 6.91g 21.28%
Saturated Fat 4.37g 43.69%
Trans Fat 0.24g %
Cholesterol 26.35mg 17.57%
Sodium 138.19mg 11.52%
Total Carbohydrate 7.74g 5.16%
Dietary Fiber 0.0 g 0.0%
Sugars 7.27 g %
Protein 5.63g 22.51%
Vitamin A 212.54IU% Vitamin C 0.84mg%
Calcium 186.75mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt & pepper, italian cheese blend