Italian Flag Roasted Chicken Recipe


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125 mins (prep 5, cooking 120)
13 ingredients
10 servings
This is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the red sundried tomatoes, the white garlic and the choice selection of fresh green herbs blended with butter and distributed underneath the skin in delicious complex harmony. This is a quicker version of my usual roasted chickens

Categories:  kid-friendly , american , quick-and-easy , quick ,
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Ingredients

Nutrition

Serving Size (51.63 g)
Servings 10
Amount per Serving
Calories 107.28 Calories from Fat 76.23
% Daily Value *
Total Fat 8.47g 130.35%
Saturated Fat 4.08g 204.13%
Trans Fat 0.22g %
Cholesterol 51.73mg 172.43%
Sodium 65.26mg 27.19%
Total Carbohydrate 0.02g 0.07%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 7.96g 159.22%
Vitamin A 147.84IU% Vitamin C 0.0mg%
Calcium 4.14mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, c, cloves garlic, large, olive oil for drizzling, fresh cracked black pepper
 

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