Italian Flatbread (Piadina) with Fontina and Prosciutto

Cooking Channel
50 mins (prep 12, cooking 8)
15 ingredients
4 to 6 servings
Giada says, "Piadini is a lot like a pizza, except that the crust doesn't rise and it's typically cooked on a grill to give it a nice, smoky flavor and crunchy crust. You can top a piadina with anything you like. This sauceless combination is very typical of northern Italy, where piadini are especially popular."

Categories:  flour , prosciutto , ricotta , best-hamburger,-bbq-+-grilling-recipes , cheese ,
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Serving Size (150.66 g)
Servings 4
Amount per Serving
Calories 522.21 Calories from Fat 109.17
% Daily Value *
Total Fat 12.13g 74.65%
Saturated Fat 2.49g 49.76%
Trans Fat 0.0 %
Cholesterol 15.31mg 20.41%
Sodium 552.73mg 92.12%
Total Carbohydrate 83.87g 111.83%
Dietary Fiber 3.21 g 51.43%
Sugars 0.4 g %
Protein 17.05g 136.43%
Vitamin A 3.42IU% Vitamin C 3.18mg%
Calcium 21.77mg% Iron 5.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fine sea salt, stick butter, whole milk ricotta cheese, freshly ground black pepper, fontina cheese, chopped fresh basil


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