Italian Fresh Fruit Tart
50 mins (prep 15, cooking 35)
20 ingredients
8 servings
Buon Appetito! Entertain Italian style, This dolce (sweet) will make a great ending served with cappuccino or espresso. This can be made ahead of time, but, wait to spread the preserves and top with fruit close to serving to prevent pastry to becoming soggy. It is best when served within an hour. Cool time 30 minutes and chill time 20 minutes

Categories:  <-60-mins , italian , equipment , brunch , potluck , served-cold , oven , vegetarian , pies-and-tarts , stove-top , dessert , pasta,-rice-and-grains , fruit , taste~mood , eggs~dairy , time-to-make , holiday , tarts , european , sweet , citrus , presentation , grains , to-go... , lemon ,
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Serving Size (93.53 g)
Servings 8
Amount per Serving
Calories 379.0 Calories from Fat 131.67
% Daily Value *
Total Fat 14.63g 180.02%
Saturated Fat 7.88g 315.16%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 105.84mg 35.28%
Total Carbohydrate 61.83g 164.89%
Dietary Fiber 3.28 g 104.85%
Sugars 37.08 g %
Protein 4.2g 67.24%
Vitamin A 402.69IU% Vitamin C 1.63mg%
Calcium 17.23mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, raspberry preserves, fresh fruit