Italian Frittella
22 mins (prep 20, cooking 2)
7 ingredients
24 servings
This is a fabulous recipe for Italian fried dough thats very similar to Zeppoles. I'm not sure where this recipe originated from but it sure is a crowd pleaser. Best when served with warm.Note: If you spoon anymore than a teaspoon full of the mixture in the oil it will not cook properly and be raw in the middle. Small is best. Also when one side is cooked it will roll itself over to cook the other side.

Categories:  <-30-mins , european , italian , number-of-servings , healthy , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
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Serving Size (37.98 g)
Servings 24
Amount per Serving
Calories 104.24 Calories from Fat 23.04
% Daily Value *
Total Fat 2.56g 94.44%
Saturated Fat 1.58g 190.13%
Trans Fat 0.0g %
Cholesterol 9.64mg 77.11%
Sodium 20.13mg 20.13%
Total Carbohydrate 17.1g 136.79%
Dietary Fiber 0.28 g 27.35%
Sugars 8.46 g %
Protein 3.21g 153.89%
Vitamin A 84.31IU% Vitamin C 0.0mg%
Calcium 40.8mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash salt


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