Italian Garlic and Herb Seasoned Panini - Focaccia Bread (abm)
40 mins (prep 20, cooking 20)
13 ingredients
2 servings
This is an adaptation from a recipe posted on in the Uncle Phaedrus section. I used my breadmaker to put the dough together and then hand shaped the loaves for baking. To use for a panini sandwich, slice each loaf in eighths (rendering 4 sandwiches per loaf), fill with your favorite ingredients and use your panini maker or grill with press to prepare a delicious sandwich. Mangia!

Categories:  <-60-mins , vegan , european , italian , small-appliance , breads , equipment , vegetarian , bread-machine , yeast-breads , time-to-make ,
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Serving Size (24.19 g)
Servings 2
Amount per Serving
Calories 83.75 Calories from Fat 70.2
% Daily Value *
Total Fat 7.8g 24.0%
Saturated Fat 1.08g 10.81%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.2%
Sodium 1172.71mg 97.73%
Total Carbohydrate 2.46g 1.64%
Dietary Fiber 1.5 g 12.01%
Sugars 0.0 g %
Protein 2.21g 8.86%
Vitamin A 3.37IU% Vitamin C 0.01mg%
Calcium 5.02mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, cloves garlic, dried oregano, chopped fresh rosemary, dried marjoram, chopped fresh italian parsley, coarse salt