Italian Gigi Sauce With Chicken and Pasta
30 mins (prep 15, cooking 15)
14 ingredients
4-6 servings
This is a wonderful, light sauce served over your choice of pasta. Not your traditional tomato sauce but a totally different flavor that your family will love. My husband (and myself quite frankly) were concerned about the tomato soup but you don't even know that is what was used. It doubles very well.

Categories:  chicken , pasta,-rice-and-grains , <-30-mins , chicken-breast , easy , poultry , main-dish , meat , inexpensive , pasta , time-to-make ,
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Serving Size (834.8 g)
Servings 4
Amount per Serving
Calories 843.23 Calories from Fat 98.1
% Daily Value *
Total Fat 10.9g 67.06%
Saturated Fat 1.76g 35.15%
Trans Fat 0.01g %
Cholesterol 255.5mg 340.67%
Sodium 131.99mg 22.0%
Total Carbohydrate 130.34g 173.78%
Dietary Fiber 0.07 g 1.14%
Sugars 0.03 g %
Protein 52.47g 419.76%
Vitamin A 204.77IU% Vitamin C 0.99mg%
Calcium 62.02mg% Iron 8.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, condensed tomato soup, low-fat milk, chunky salsa, dry basil


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