Italian Gnocchi 1992 ( Italian )
36 mins (prep 30, cooking 6)
7 ingredients
5 servings
this recipe is made with instant potatoes. Is fast and easy. These dumplings come out firm and yet smooth, not chewy or gummy to the tooth.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , main-dish , one-dish-meal , time-to-make ,
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Serving Size (54.37 g)
Servings 5
Amount per Serving
Calories 199.43 Calories from Fat 22.14
% Daily Value *
Total Fat 2.46g 18.94%
Saturated Fat 0.35g 8.74%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 466.14mg 97.11%
Total Carbohydrate 38.15g 63.59%
Dietary Fiber 1.35 g 27.0%
Sugars 0.14 g %
Protein 5.16g 51.65%
Vitamin A 1.0IU% Vitamin C 0.0mg%
Calcium 7.81mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, instant potato flakes, beaten egg yolks