Italian Gravy W/ Chicken and Sausage
240 mins (prep 60, cooking 180)
20 ingredients
12 servings
From Jeff Smith, "Cooking with Wine" I have been making it for over 20 years.

Categories:  low-cholesterol , low-calorie , main-dish , meat , healthy , <-4-hours , low-carb , low-in... , healthy-2 , time-to-make ,
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Serving Size (113.16 g)
Servings 12
Amount per Serving
Calories 91.15 Calories from Fat 54.9
% Daily Value *
Total Fat 6.1g 112.7%
Saturated Fat 0.99g 59.12%
Trans Fat 0.0g %
Cholesterol 2.4mg 9.6%
Sodium 130.17mg 65.08%
Total Carbohydrate 7.01g 28.03%
Dietary Fiber 1.12 g 53.75%
Sugars 3.58 g %
Protein 2.99g 71.71%
Vitamin A 1208.51IU% Vitamin C 20.28mg%
Calcium 24.6mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato puree, dry red wine, stalks celery, white button mushrooms, dried oregano, dried rosemary, dried basil, fresh ground black pepper, italian sausage