Italian Green Beans and Potatoes


epicurious
35 mins (prep 15)
4 ingredients
makes 4 servings
Food editor Gina Marie Miraglia Eriquez's grandmother used to serve tender green beans tossed with mashed potatoes—so this is straight from Nonna's kitchen.

Categories:  italian , potluck , vegetable ,
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Ingredients

Nutrition

Serving Size (192.53 g)
Servings 4
Amount per Serving
Calories 223.57 Calories from Fat 180.18
% Daily Value *
Total Fat 20.02g 123.18%
Saturated Fat 2.79g 55.82%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 12.68mg 2.11%
Total Carbohydrate 11.44g 15.26%
Dietary Fiber 3.79 g 60.63%
Sugars 3.22 g %
Protein 2.18g 17.47%
Vitamin A 604.06IU% Vitamin C 1.21mg%
Calcium 70.61mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, plus
 

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