Italian Herb Braid
65 mins (prep 40, cooking 25)
10 ingredients
1 servings
This is a recipe that came off a pkg of Fleischmann's Rapid-Rise yeast in the 90's. It's light and aromatic without being overpowered by seasoning. In my bread machine, I use regular yeast, put all liquids, then dry, then yeast and set it for a light 1.5lb loaf. It takes 3 hours to fully cook. Use dough setting

Categories:  pasta,-rice-and-grains , northeastern-u.s. , north-american , equipment , <-4-hours , yeast-breads , time-to-make , grains , small-appliance , american , inexpensive , breads , healthy , bread-machine ,
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Serving Size (300.1 g)
Servings 1
Amount per Serving
Calories 584.21 Calories from Fat 355.05
% Daily Value *
Total Fat 39.45g 60.69%
Saturated Fat 24.32g 121.62%
Trans Fat 1.45g %
Cholesterol 116.52mg 38.84%
Sodium 2798.16mg 116.59%
Total Carbohydrate 49.24g 16.41%
Dietary Fiber 1.19 g 4.75%
Sugars 44.35 g %
Protein 11.36g 22.73%
Vitamin A 1223.22IU% Vitamin C 2.41mg%
Calcium 416.93mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour


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