Italian Herb Bread


Food.com
215 mins (prep 180, cooking 35)
11 ingredients
2 servings
Fresh herbs infuse this hearty italian loaf! Prep time includes rising time.

Categories:  pasta,-rice-and-grains , beginner-cook , italian , comfort-food , taste~mood , equipment , <-4-hours , potluck , yeast-breads , time-to-make , food-gift , european , weeknight , easy , grains , oven , number-of-servings , breads , to-go... , for-large-groups , picnic ,
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Ingredients

Nutrition

Serving Size (668.86 g)
Servings 2
Amount per Serving
Calories 1721.08 Calories from Fat 305.55
% Daily Value *
Total Fat 33.95g 104.47%
Saturated Fat 4.74g 47.38%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 62.77mg 5.23%
Total Carbohydrate 308.38g 205.59%
Dietary Fiber 11.53 g 92.27%
Sugars 16.29 g %
Protein 39.9g 159.58%
Vitamin A 7.5IU% Vitamin C 0.3mg%
Calcium 69.62mg% Iron 17.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry yeast, fresh basil, fresh oregano, freshly grated pecorino romano cheese
 

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