Italian Herb Breadsticks
60 mins (prep 25, cooking 35)
7 ingredients
24 servings
We love bread at our house, and I love baking, but I the time it takes, These breadsticks are yummy, and quick and easy to make. Serve them with soups, salads, or spaghetti.

Categories:  side-dish , <-60-mins , beginner-cook , taste~mood , brown-bag , potluck , time-to-make , easy , number-of-servings , inexpensive , breads , to-go... , savory , for-large-groups ,
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Serving Size (1.55 g)
Servings 24
Amount per Serving
Calories 1.62 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.81%
Saturated Fat 0.01g 1.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 239.31mg 239.31%
Total Carbohydrate 0.34g 2.71%
Dietary Fiber 0.21 g 19.7%
Sugars 0.01 g %
Protein 0.14g 6.69%
Vitamin A 3.82IU% Vitamin C 0.01mg%
Calcium 11.75mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, frozen bread dough, melted butter