Italian Herb Rolls
85 mins (prep 60, cooking 25)
11 ingredients
12 servings
I got this recipe from my daughter-in-law who was trying to impress me... She did. When I made them, it seemed that the dough was not very elastic and was worried about it being to dense. It does turn out ok though. After forming the rolls, there is no need to let the dough rise a second time before baking.

Categories:  3-steps-or-less , low-sat.-fat , <-4-hours , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , weeknight , easy , number-of-servings , breads , healthy , healthy-2 ,
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Serving Size (20.19 g)
Servings 12
Amount per Serving
Calories 12.04 Calories from Fat 7.02
% Daily Value *
Total Fat 0.78g 14.47%
Saturated Fat 0.09g 5.28%
Trans Fat 0.02g %
Cholesterol 0.04mg 0.17%
Sodium 197.01mg 98.51%
Total Carbohydrate 1.24g 4.98%
Dietary Fiber 0.03 g 1.29%
Sugars 0.82 g %
Protein 0.08g 1.93%
Vitamin A 21.77IU% Vitamin C 0.08mg%
Calcium 1.76mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, dried parsley, dried onion flakes