Italian Hot Chocolate - Cioccolato Caldo
15 mins (prep 15)
4 ingredients
2-4 servings
Italy is famous for their Cioccolato Caldo, especially during the fall and winter months. This hot chocolate is sometimes served so thick (like a pudding), that you need a spoon to actually eat it! this recipe doesn't make it that thick. The luxurious richness comes from using top-quality chocolate.

Categories:  served-hot , <-15-mins , for-1-or-2 , beginner-cook , italian , seasonal , quick , beverages , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , chocolate , european , winter , easy , presentation , number-of-servings ,
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Serving Size (256.82 g)
Servings 2
Amount per Serving
Calories 1070.31 Calories from Fat 347.49
% Daily Value *
Total Fat 38.61g 118.79%
Saturated Fat 23.05g 230.52%
Trans Fat 0.1g %
Cholesterol 89.6mg 59.74%
Sodium 648.72mg 54.06%
Total Carbohydrate 147.02g 98.01%
Dietary Fiber 18.23 g 145.83%
Sugars 114.95 g %
Protein 52.56g 210.23%
Vitamin A 252.52IU% Vitamin C 6.84mg%
Calcium 1515.9mg% Iron 12.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4