Italian Inn Chicken Parmigiana
60 mins (prep 15, cooking 45)
15 ingredients
8 servings
The Italian Inn was a family restaurant in Tulsa, OK serving loyal patrons for over 40 years. This was one of their popular dishes. At the Inn they served Chicken Parmigiana in individual gratin or casserole dishes, but this dish can easily be baked in one large casserole dish. From the Italian Inn Cookbook.

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , low-carb , low-in... , time-to-make ,
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Serving Size (85.19 g)
Servings 8
Amount per Serving
Calories 272.0 Calories from Fat 114.84
% Daily Value *
Total Fat 12.76g 157.05%
Saturated Fat 3.75g 149.81%
Trans Fat 0.12g %
Cholesterol 10.91mg 29.09%
Sodium 413.64mg 137.88%
Total Carbohydrate 29.16g 77.77%
Dietary Fiber 1.79 g 57.34%
Sugars 3.27 g %
Protein 10.31g 164.9%
Vitamin A 293.36IU% Vitamin C 2.39mg%
Calcium 179.31mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, large garlic clove, salt & pepper, freshly grated parmesan cheese