Italian Inn Fried Chicken Livers and Onions
20 mins (prep 10, cooking 10)
8 ingredients
4 servings
This is a very simple recipe with a "secret" ingredient, but one of the all-time favorite appetizers at the Inn. From the Italian Inn Cookbook

Categories:  chicken , <-30-mins , easy , 3-steps-or-less , poultry , meat , quick , low-in... , low-sodium , time-to-make ,
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Serving Size (52.68 g)
Servings 4
Amount per Serving
Calories 238.49 Calories from Fat 139.86
% Daily Value *
Total Fat 15.54g 95.62%
Saturated Fat 2.17g 43.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 73.37mg 12.23%
Total Carbohydrate 23.03g 30.71%
Dietary Fiber 3.21 g 51.36%
Sugars 0.86 g %
Protein 3.96g 31.7%
Vitamin A 8.54IU% Vitamin C 0.96mg%
Calcium 18.26mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken liver, freshly ground black pepper, large