Italian Layered Meat-and-potato Loaf With Roasted Tomatoes
65 mins (prep 20, cooking 45)
18 ingredients
8 servings
This is a slightly different take on meatloaf, and when you prepare the tomatoes (their garlicy-olive oil taste make a very complementary combination) as well you've got an entire delicious meal. I think the only thing really "Italian" about this dish is the red/white/green color combination (as found in the Italian flag) that you get from the ingredients, but I've left the name as I found it on some now un-remembered website. Warning: this is a recipe for people who don't mind using their hands . . .

Categories:  low-calorie , tomato , main-dish , meat , <-4-hours , potato , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (205.19 g)
Servings 8
Amount per Serving
Calories 332.95 Calories from Fat 63.36
% Daily Value *
Total Fat 7.04g 86.68%
Saturated Fat 0.91g 36.42%
Trans Fat 0.0g %
Cholesterol 5.21mg 13.9%
Sodium 525.95mg 175.32%
Total Carbohydrate 50.76g 135.36%
Dietary Fiber 5.21 g 166.7%
Sugars 14.25 g %
Protein 16.74g 267.85%
Vitamin A 133.22IU% Vitamin C 0.23mg%
Calcium 344.24mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, red chili pepper, clove garlic, ground veal, white, fresh basil, cloves garlic