Italian Loaf Rustica
90 mins (prep 65, cooking 25)
16 ingredients
8 servings
My sister-in-law made this for a "sister's luncheon" and it was so delicious I had to make it myself. The recipe is as written, but next time, I'm going to use a little less sausage to reduce some of the bulk. Prep time includes rising and rest time for loaf.

Categories:  comfort-food , taste~mood , romantic , <-4-hours , cheese , brunch , savory-pies , yeast-breads , eggs~dairy , time-to-make , european , main-dish , pork-sausage , pork , meat , breads ,
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Serving Size (43.07 g)
Servings 8
Amount per Serving
Calories 91.36 Calories from Fat 16.56
% Daily Value *
Total Fat 1.84g 22.59%
Saturated Fat 0.32g 12.85%
Trans Fat 0.0 %
Cholesterol 5.1mg 13.61%
Sodium 370.01mg 123.34%
Total Carbohydrate 9.25g 24.67%
Dietary Fiber 1.23 g 39.3%
Sugars 2.32 g %
Protein 9.88g 158.13%
Vitamin A 194.89IU% Vitamin C 0.24mg%
Calcium 286.73mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet italian sausage, chopped onion, unsifted all-purpose flour, fast-rising active dry yeast, hot water, roasted red peppers, large egg