Italian Mac-n-Cheese


food network
30 mins (prep 10, cooking 20)
20 ingredients
4 servings, plus leftovers


Categories:  mushroom , italian , tomato , vegetables , dairy , cheese , spring , dinner , sausage , winter , european , main-dish , fall , pork , meat , macaroni-and-cheese , summer ,
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Ingredients

Nutrition

Serving Size (513.64 g)
Servings 4
Amount per Serving
Calories 1288.7 Calories from Fat 727.29
% Daily Value *
Total Fat 80.81g 497.31%
Saturated Fat 37.0g 739.96%
Trans Fat 0.35g %
Cholesterol 210.95mg 281.26%
Sodium 1688.14mg 281.36%
Total Carbohydrate 109.53g 146.04%
Dietary Fiber 4.4 g 70.43%
Sugars 63.1 g %
Protein 36.92g 295.35%
Vitamin A 1200.92IU% Vitamin C 3.76mg%
Calcium 522.0mg% Iron 3.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
italian, cloves garlic, or, crimini mushrooms, salt and pepper, diced tomatoes
 

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