Italian Macaroni and Cheese
15 mins (prep 5, cooking 10)
8 ingredients
4 servings
Another super-easy one that kids LOVE! They think it's cool to eat red and white mac and cheese. If you don't want to eat a raw egg simply add a little more milk.

Categories:  pasta,-rice-and-grains , <-15-mins , pasta-shells , beginner-cook , 3-steps-or-less , quick , cheese , pasta , low-sodium , low-in... , eggs~dairy , time-to-make , easy , kid-friendly , main-dish , inexpensive , vegetarian ,
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Serving Size (155.57 g)
Servings 4
Amount per Serving
Calories 261.4 Calories from Fat 144.72
% Daily Value *
Total Fat 16.08g 98.96%
Saturated Fat 10.18g 203.64%
Trans Fat 0.0g %
Cholesterol 67.26mg 89.68%
Sodium 208.49mg 34.75%
Total Carbohydrate 11.78g 15.7%
Dietary Fiber 0.53 g 8.52%
Sugars 4.76 g %
Protein 17.38g 139.05%
Vitamin A 590.8IU% Vitamin C 2.02mg%
Calcium 338.9mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shell, a, salt and pepper