Italian Marinated Eggplant (Aubergine)
13 mins (prep 10, cooking 3)
8 ingredients
6 servings
These are spicy little marinated eggplant strips that are great slipped into a sandwich, on the side of grilled meats or as an antipasto. Use equal amount vinegar to water. My grandmother used to make jars of this all the time.

Categories:  low-fat , low-protein , side-dish , <-15-mins , low-cholesterol , low-calorie , european , low-sat.-fat , quick , healthy , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (118.28 g)
Servings 6
Amount per Serving
Calories 26.92 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 1.39%
Saturated Fat 0.03g 0.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 100.1mg 25.02%
Total Carbohydrate 5.44g 10.89%
Dietary Fiber 2.33 g 55.94%
Sugars 2.71 g %
Protein 0.93g 11.18%
Vitamin A 17.66IU% Vitamin C 2.6mg%
Calcium 14.07mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, hot pepper