Italian Marinated Mushrooms With Pecan Smoked Garlic Recipe

Cook Eat Share
20 mins (prep 15, cooking 5)
14 ingredients
4 servings
These mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add cubes of cheese, olives, roasted red peppers, sliced banana peppers, salami and a glass of wine to make for a perfect first course. Serve at room temperature as the flavors will be best then. Don't throw out the mushroom cooking liquid after boiling the mushrooms. It makes for a great starter to a vegetable stock or as a base for a tasty mushroom soup. I am into smoking. I used Pecan wood for these cloves. If you are not into smoking use roasted garlic cloves or make a garlic confit by simmering cloves in olive oil until tender. Doing the confit also results in a fantastic garlic olive oil. These mushrooms will keep refrigerated for several days. Mangia!

Categories:  italian , quick ,
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Serving Size (133.25 g)
Servings 4
Amount per Serving
Calories 76.87 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 2.84%
Saturated Fat 0.07g 1.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 159.79mg 26.63%
Total Carbohydrate 15.73g 20.98%
Dietary Fiber 3.46 g 55.39%
Sugars 7.89 g %
Protein 5.34g 42.74%
Vitamin A 3.13IU% Vitamin C 8.24mg%
Calcium 31.11mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, dried italian herbs, garlic pepper, cloves garlic


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