Italian Meat Sauce for Pasta or Lasagna
190 mins (prep 10, cooking 180)
13 ingredients
10 servings
This is loosely based on Lydia Bastianich's recipe and is spectacular. This is an authentic "gravy" for pasta. Rich and robust. We add hot pepper flakes to taste.

Categories:  european , italian , kid-friendly , pork-sausage , main-dish , comfort-food , taste~mood , meat , pork , inexpensive , <-4-hours , time-to-make ,
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Serving Size (50.4 g)
Servings 10
Amount per Serving
Calories 99.06 Calories from Fat 56.79
% Daily Value *
Total Fat 6.31g 97.01%
Saturated Fat 0.95g 47.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.4mg 3.5%
Total Carbohydrate 8.36g 27.85%
Dietary Fiber 3.76 g 150.52%
Sugars 1.53 g %
Protein 1.26g 25.1%
Vitamin A 268.92IU% Vitamin C 2.86mg%
Calcium 134.94mg% Iron 3.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian plum tomatoes, large, hot italian sausage, dried basil, hot water