Italian Meatball Soup
80 mins (prep 30, cooking 50)
18 ingredients
10 servings
The original recipe was from Pioneer Woman's Blog (Ree Drummond) I made a few changes and the result was a fabulous soup!

Categories:  stew , greens , european , italian , ground-beef , beef , meat , <-4-hours , carrots , soups-&-stews , vegetable , time-to-make ,
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Serving Size (335.48 g)
Servings 10
Amount per Serving
Calories 179.26 Calories from Fat 23.58
% Daily Value *
Total Fat 2.62g 40.23%
Saturated Fat 0.97g 48.68%
Trans Fat 0.0g %
Cholesterol 3.55mg 11.83%
Sodium 805.55mg 335.65%
Total Carbohydrate 25.67g 85.57%
Dietary Fiber 7.71 g 308.24%
Sugars 4.51 g %
Protein 18.51g 370.25%
Vitamin A 5013.98IU% Vitamin C 80.02mg%
Calcium 491.11mg% Iron 8.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meatball, lean ground beef, soup, large, celery ribs