Italian Meatball Soup
27 mins (prep 10, cooking 17)
14 ingredients
4 servings
This recipe is from The Pampered Chef 29 Minutes to Dinner Cookbook. In the recipe its calls for 1 Tbsp of Italian Seasoning Mix (its a PC seasoning). Have not tried it yet, but it sounds good.

Categories:  <-30-mins , easy , beef , meat , soups-&-stews , time-to-make ,
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Serving Size (238.57 g)
Servings 4
Amount per Serving
Calories 252.94 Calories from Fat 77.67
% Daily Value *
Total Fat 8.63g 53.11%
Saturated Fat 2.95g 59.09%
Trans Fat 0.0g %
Cholesterol 4.73mg 6.31%
Sodium 28403.31mg 4733.88%
Total Carbohydrate 23.2g 30.94%
Dietary Fiber 1.76 g 28.16%
Sugars 18.16 g %
Protein 21.83g 174.61%
Vitamin A 141.74IU% Vitamin C 2.59mg%
Calcium 164.59mg% Iron 6.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, stalks celery, small onion, crushed tomatoes in puree, frozen cooked meatballs, fresh, coarse ground black pepper, crusty italian bread