Italian Meatball Subs
285 mins (prep 45, cooking 240)
20 ingredients
6-7 servings
I got this from a crock pot cookbook several years ago and have made it many times. We all love it. Get a crusty sub roll, spread it with butter, garlic salt and pop in under the broiler for a few minutes and then make your sandwich. It is yummy and easy.

Categories:  crock-pot , european , italian , lunch~snacks , easy , ground-beef , sandwich , main-dish , beef , meat , inexpensive , equipment , time-to-make ,
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Serving Size (163.07 g)
Servings 6
Amount per Serving
Calories 163.93 Calories from Fat 16.92
% Daily Value *
Total Fat 1.88g 17.39%
Saturated Fat 0.63g 19.03%
Trans Fat 0.0g %
Cholesterol 4.44mg 8.87%
Sodium 1028.21mg 257.05%
Total Carbohydrate 29.88g 59.77%
Dietary Fiber 3.47 g 83.2%
Sugars 10.65 g %
Protein 8.62g 103.38%
Vitamin A 788.25IU% Vitamin C 11.59mg%
Calcium 166.05mg% Iron 3.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, small onion, chopped green pepper, clove garlic